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Tiramisu Ice Cream Dessert - recipe with photo

Tiramisu Ice Cream Dessert

A stunning and very delicious dessert! It is prepared as simply as possible, and the result will amaze you. Be sure to treat your loved ones to this delicacy ahead of the New Year holidays. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Avocado and Cherry Tomato Crackers Appetizer - recipe with photo

Avocado and Cherry Tomato Crackers Appetizer

The combination of a crunchy cracker, soft avocado pâté, and juicy tomato is incredibly delicious! To keep the base crunchy, we recommend assembling the appetizer right before serving. The recipe makes 20 pieces.

Appetizers Servings: 20
White and Pink Jelly - recipe with photo

White and Pink Jelly

A wonderful dessert. You can choose any flavor you like for the syrup. The recipe is designed for 4-6 servings.

Desserts Servings: 4
Apple and Lingonberry Crumble - recipe with photo

Apple and Lingonberry Crumble

Crispy dough and a soft filling! The dish is very delicious, and the cooking process is quick and easy. Any berries and fruits can be used as a base instead of lingonberries and apples. The recipe is for 7-8 servings.

Desserts Servings: 7
Chocolate Ice Cream - recipe with photo

Chocolate Ice Cream

An incredibly delicious dessert that I sincerely recommend making! The process is very easy, and the result will definitely impress you. I used special popsicle molds, but the mixture can be frozen in any suitable containers.

Desserts Servings: 15
Cherry and Cream Jelly - recipe with photo

Cherry and Cream Jelly

An impressive and very delicious dessert that will perfectly complement a festive menu. Instead of cherry juice, any other juice can be used, however, the combination of delicate cream and fragrant juice with a slight acidity seems ideal to me. The recipe is designed for 4-5 servings.

Desserts Servings: 4
Baked Duck with Cognac and Citrus Marinade - recipe with photo

Baked Duck with Cognac and Citrus Marinade

I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade fully penetrates the meat, we use a roasting sleeve. You can cook it either in a baking pan or in the sleeve (after draining the liquid).

Main dishes Servings: 10
Salted Mackerel - recipe with photo

Salted Mackerel

A wonderful fish dish, juicy and aromatic. We recommend potatoes as a side dish. The recipe is for 10-12 servings.

Main dishes Servings: 10
Baked Fish with Potatoes in a Roasting Bag - recipe with photo

Baked Fish with Potatoes in a Roasting Bag

Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent taste. This recipe makes 4-6 servings.

Main dishes Servings: 4
Baked Pumpkin with Bacon - recipe with photo

Baked Pumpkin with Bacon

Fragrant bacon and juicy, soft pumpkin are a wonderful combination. Zucchini can be used as an alternative to pumpkin. The recipe is for 4-6 servings.

Appetizers Servings: 4
Simplified Tarte Tatin - recipe with photo

Simplified Tarte Tatin

Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.

Baking and bread Servings: 6