Filters 1 Show Collapse
Apple Pie with Grated Apples - recipe with photo

Apple Pie with Grated Apples

A magnificent dessert! Very tender, it literally melts in your mouth! The recipe is simple and fast. I recommend using sour-sweet or sour apple varieties. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Carrot and Apple Fritters - recipe with photo

Carrot and Apple Fritters

Amazingly tasty, tender and aromatic fritters. It is recommended to serve them with jam, preserves or sour cream. This amount of ingredients makes 12-15 pieces.

Pancakes, fritters and syrniki Servings: 12
Mannik Cake - recipe with photo

Mannik Cake

Mannik is the taste of childhood. Thanks to simple ingredients that are always on hand, you get a delicate and fragrant dessert for coffee or tea. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce - recipe with photo

Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce

An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It is recommended to serve with a vegetable salad or potatoes. The specified proportions are calculated for 4–6 servings.

Main dishes Servings: 4
Coconut Cream Dessert - recipe with photo

Coconut Cream Dessert

An airy and light treat with a rich coconut aroma and flavor. It turns out very delicious. The recipe uses ready-made canned coconut milk available in large supermarkets. This amount of ingredients is enough for 6-8 servings.

Desserts Servings: 6
Bruschettas with Tomatoes and Tuna - recipe with photo

Bruschettas with Tomatoes and Tuna

A combination of crispy baguette and aromatic filling. Great taste! As an alternative to tuna, you can use pink salmon in its own juice. This amount of ingredients makes 7-8 pieces.

Appetizers Servings: 7
Vol-au-vents with Caprese Filling - recipe with photo

Vol-au-vents with Caprese Filling

A bright and festive appetizer made from crispy pastry with a juicy salad and aromatic sauce. You can use either unleavened or yeast dough. This quantity of ingredients makes 12-15 pieces.

Appetizers Servings: 12
Baked Cod in Milk - recipe with photo

Baked Cod in Milk

An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can be used as an alternative to cod. We recommend rice or potatoes as a side dish. This amount of ingredients is enough for 4-5 servings.

Main dishes Servings: 4
Baked Pork Tenderloin in Bacon with Teriyaki Marinade - recipe with photo

Baked Pork Tenderloin in Bacon with Teriyaki Marinade

I recommend this recipe for preparing juicy and aromatic meat. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes, rice, or a vegetable salad. This quantity of ingredients is designed for 4-6 servings.

Main dishes Servings: 4
Chocolate Crème Brûlée - recipe with photo

Chocolate Crème Brûlée

A magnificent dessert with a silky texture and rich chocolate flavor under a crunchy sugar glaze. It is recommended to use high-quality chocolate: dark chocolate is used in the recipe, but milk chocolate can also be used. This quantity of ingredients is calculated for 5 servings.

Desserts Servings: 5
Ham Sandwich - recipe with photo

Ham Sandwich

A great nutritious snack suitable for breakfast or as food for work, a picnic, and more. I used a grill pan to toast the bread, but a regular pan will also work. The specified amount of ingredients makes 2-4 servings.

Appetizers Servings: 2
Fish Cutlets with Fatback - recipe with photo

Fish Cutlets with Fatback

Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice of fish is up to you (in this case, frozen pike from my father's autumn catch was used). Vegetables, rice or potatoes would make a good side dish.

Main dishes Servings: 7