Baked Pork Tenderloin in Bacon with Teriyaki Marinade
I recommend this recipe for preparing juicy and aromatic meat. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes, rice, or a vegetable salad. This quantity of ingredients is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 400 g
- bacon 200 g
- soy sauce 50 ml
- teriyaki sauce 50 ml
- ketchup 50 g
Instructions
Step 1 of 11
Mix the soy sauce and teriyaki sauce.
Step 2 of 11
Add ketchup.
Step 3 of 11
Stir together.
Step 4 of 11
Place the pork in the sauce. Leave for 30 minutes.
Step 5 of 11
Lay out the bacon in an overlapping pattern.
Step 6 of 11
Place the pork on top.
Step 7 of 11
Fold in the edges.
Step 8 of 11
Roll up.
Step 9 of 11
Place on foil.
Step 10 of 11
Wrap it.
Step 11 of 11
Transfer to a baking pan and put in the oven. Bake at 180 degrees for 40–45 minutes.