Chocolate Crème Brûlée
A magnificent dessert with a silky texture and rich chocolate flavor under a crunchy sugar glaze. It is recommended to use high-quality chocolate: dark chocolate is used in the recipe, but milk chocolate can also be used. This quantity of ingredients is calculated for 5 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- cream 33-35% 500 ml
- egg yolks 5
- sugar 50 g
- chocolate 100 g
- vanilla sugar 10 g
- brown sanding sugar for sprinkling
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Heat the cream without bringing it to a boil.
Step 2 of 10
Add the chocolate and stir until completely dissolved. Cool the mixture to room temperature.
Step 3 of 10
Mix the egg yolks with sugar and vanilla sugar.
Step 4 of 10
Stir.
Step 5 of 10
Pour in the chocolate cream and stir.
Step 6 of 10
Distribute the mixture into small ramekins.
Step 7 of 10
Place the ramekins in a larger container.
Step 8 of 10
Carefully fill with hot water up to half the height of the small forms. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes. Check for doneness by gently shaking the form: the texture should be like jelly. Completely cool the finished dish.
Step 9 of 10
Sprinkle the cooled dessert with a thin layer of brown sanding sugar (approximately 1 tbsp per ramekin).
Step 10 of 10
Melt the sugar until caramelized using a kitchen torch. In the absence of the device, use the grill mode in the oven until a golden crust appears.
