Baked Cod in Milk
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can be used as an alternative to cod. We recommend rice or potatoes as a side dish. This amount of ingredients is enough for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- cod fillet 400 g
- milk 300 ml
- cheese 100 g
- greens to taste
- salt
- pepper
Instructions
Step 1 of 8
Finely chop the greens.
Step 2 of 8
Combine the milk with the greens.
Step 3 of 8
Place the fish in a baking pan (I used a pan size 25×15 cm).
Step 4 of 8
Add salt and pepper.
Step 5 of 8
Pour over the mixture of milk and greens. Place in the oven. Bake at a temperature of 180 degrees for 25–30 minutes.
Step 6 of 8
Grate the cheese using a medium grater.
Step 7 of 8
Remove the pan with the fish from the oven.
Step 8 of 8
Sprinkle with grated cheese. Place back in the oven. Bake at a temperature of 180 degrees for 10–15 minutes.