Bruschettas with Tomatoes and Tuna
A combination of crispy baguette and aromatic filling. Great taste! As an alternative to tuna, you can use pink salmon in its own juice. This amount of ingredients makes 7-8 pieces.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 2 / 5
Ingredients
for 7 servings
- baguette 150 g
- tuna 150 g
- tomatoes 100 g
- greens to taste
- salt
- vegetable oil
Instructions
Step 1 of 9
Slice the baguette into pieces about 1 cm thick.
Step 2 of 9
Place them in a baking pan.
Step 3 of 9
Drizzle with vegetable oil and put in the oven. Bake at 180 degrees for 10–15 minutes. Let cool.
Step 4 of 9
Dice the tomatoes.
Step 5 of 9
Chop the greens.
Step 6 of 9
Mash the fish (drain excess juice).
Step 7 of 9
Mix the fish with tomatoes and greens. Add salt.
Step 8 of 9
Stir together.
Step 9 of 9
Spread the mixture onto the baguette.