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Baked Chicken Fillet with Honey Agaricus - recipe with photo

Baked Chicken Fillet with Honey Agaricus

An incredibly simple and appetizing dish! The meat turns out tender, and the mushrooms perfectly complement its flavor. You can use any mushrooms, but I recommend honey agaricus (in my case, they were frozen). Instead of wholegrain mustard, you can use regular mustard paste.

Main dishes Servings: 3
Baked Lamb with Garlic and Herbs - recipe with photo

Baked Lamb with Garlic and Herbs

The dish turns out very tender, juicy, and aromatic. Beef can be used as an alternative to lamb. It can be served with potatoes, buckwheat, or rice. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Baked Beef with Bacon and Herbs - recipe with photo

Baked Beef with Bacon and Herbs

A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromatic. All ingredients are available in supermarkets. If thyme is unavailable, use marjoram.

Main dishes Servings: 3
Braised Beef with Prunes in a Pot - recipe with photo

Braised Beef with Prunes in a Pot

A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6 pieces). This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Caprese Salad - recipe with photo

Caprese Salad

I'm sharing a very simple recipe with you. Caprese is one of my favorite salads. This dish originates from Italy. I love the combination of tomatoes and mozzarella. It is important to choose high-quality tomatoes. In this version, I recommend using mozzarella in brine.

Salads Servings: 3
Fried Turkey Fillet with Rice and Pineapples - recipe with photo

Fried Turkey Fillet with Rice and Pineapples

This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy. Chicken fillet can be used as an alternative to turkey. The specified ingredients are enough for 5-7 servings.

Main dishes Servings: 5
Chicken Fillet Salad with Pineapples and Croutons - recipe with photo

Chicken Fillet Salad with Pineapples and Croutons

Dishes with croutons always turn out hearty, original, and tasty. I recommend making the croutons yourself. The combination of cheese, pineapples, and fillet is a classic. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Egg, Green Pea and Cucumber Salad - recipe with photo

Egg, Green Pea and Cucumber Salad

A delicate and light salad. Sour cream can be used as an alternative to mayonnaise. This amount of ingredients makes 5-7 servings.

Salads Servings: 5
Stuffed Eggs - recipe with photo

Stuffed Eggs

Stuffed egg appetizers are very convenient for individual serving. This recipe uses a fish filling. The listed ingredients make 8 servings.

Appetizers Servings: 8
Raspberry Cocktail - recipe with photo

Raspberry Cocktail

Any other berries can be used as a base. Vanilla, chocolate or strawberry ice cream is suitable for preparation. This amount of ingredients makes 3-4 servings.

Drinks Servings: 3
"Drunken" Chicken - recipe with photo

"Drunken" Chicken

Beer makes the chicken meat juicy, tender and gives it a light bready aroma. Rice or potatoes would be excellent as a side dish. This recipe is designed for 6-8 servings.

Main dishes Servings: 6