Chicken Fillet Salad with Rice and Pineapples
A very delicate dish that is perfect for a girls' night. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 300 g
- canned pineapples 300 g
- cooked rice 150 g
- canned corn 1
- salt
- mayonnaise
Instructions
Step 1 of 5
Boil the fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 5
Dice finely.
Step 3 of 5
Cut the pineapples into small pieces.
Step 4 of 5
Combine the chicken, pineapples, rice and corn. Add a little salt.
Step 5 of 5
Dress with mayonnaise.