Stuffed Eggs
Stuffed egg appetizers are very convenient for individual serving. This recipe uses a fish filling. The listed ingredients make 8 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- eggs 4
- pink salmon fillet 150 g
- mayonnaise
- greens to taste
Instructions
Step 1 of 9
Cut the eggs lengthwise into two halves.
Step 2 of 9
Remove the yolks.
Step 3 of 9
Mash the yolks.
Step 4 of 9
Finely chop the fish.
Step 5 of 9
Finely chop the greens.
Step 6 of 9
Combine the yolks, pink salmon, and greens.
Step 7 of 9
Add a little mayonnaise. Mix well.
Step 8 of 9
Fill the egg halves with the prepared mixture.
Step 9 of 9
Using a pastry syringe, apply a lattice of mayonnaise.