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Sugar Cookies - recipe with photo

Sugar Cookies

A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients makes approximately 70-80 pieces.

Baking and bread
Baked Eggplants with Cheese and Tomatoes - recipe with photo

Baked Eggplants with Cheese and Tomatoes

Fragrant and tender eggplants under a cheese crust. Truly delicious! The recipe is for 6-8 servings.

Appetizers Servings: 6
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Fried Potatoes with Mushrooms - recipe with photo

Fried Potatoes with Mushrooms

A popular dish that is very simple to prepare and turns out delicious. Pickled cucumbers, tomatoes, or a fresh vegetable salad would be excellent additions to the potatoes. This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Apple Cookies with Walnuts - recipe with photo

Apple Cookies with Walnuts

A stunning dessert! An aromatic and soft treat. The recipe is as simple and fast as possible. These proportions will yield 30-35 pieces.

Baking and bread Servings: 30
Goose Feet Cookies - recipe with photo

Goose Feet Cookies

Many remember this taste from their childhood. The dessert is very tasty, tender and has a crispy crust. This amount of ingredients makes 50-60 pieces.

Baking and bread Servings: 50
Cabbage Salad with Raisins and Apple - recipe with photo

Cabbage Salad with Raisins and Apple

A healthy and light dish. If the raisins are too hard, soak them in hot water beforehand. The specified amount of ingredients makes 4-6 servings.

Salads Servings: 4
Baked Potatoes with Cheese - recipe with photo

Baked Potatoes with Cheese

This dish is suitable both as a main course and as a side dish. These ingredients make 6-8 servings.

Main dishes Servings: 6
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Farmer's Cheese Sticks - recipe with photo

Farmer's Cheese Sticks

Filling and tender sticks. Instead of breadcrumbs for coating before frying, flour may be used. This amount of ingredients makes 10-15 sticks.

Appetizers Servings: 10
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Tomato Tarts with Onion - recipe with photo

Tomato Tarts with Onion

Wonderful tarts with a crispy base and a juicy, aromatic filling. It is extremely important to choose ripe and sweet tomatoes. I suggest using red onion for its mild flavor, although regular onion will also work. This quantity of ingredients is calculated for 9-10 tarts.

Baking and bread Servings: 9
Milk Cookies - recipe with photo

Milk Cookies

Crumbly, tender and very delicious cookies that children will especially love. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
Marinated Quail with Onion and Tomatoes - recipe with photo

Marinated Quail with Onion and Tomatoes

Tender, juicy, and very delicious quail. If a grill is unavailable, a frying pan can be used, taking care not to overcook the meat. Chicken drumsticks, thighs, or wings, as well as cornish hens (their cooking time will be slightly longer than for quail), are suitable alternatives.

Main dishes Servings: 4
Farmer's Cheese Vatrushki - recipe with photo

Farmer's Cheese Vatrushki

Stunning vatrushki with tender dough and a juicy filling. The farmer's cheese can be replaced with jam or marmalade, and nuts, candied fruits, or raisins can be added to the cheese mixture. This amount of ingredients will make approximately 20 pieces.

Baking and bread