Farmer's Cheese Sticks
Filling and tender sticks. Instead of breadcrumbs for coating before frying, flour may be used. This amount of ingredients makes 10-15 sticks.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Vegetarian — conditional
- Choose a version of “cheese” without the following components — animal-derived rennet.
Ingredients
for 10 servings
- farmer's cheese 200 g
- cheese 200 g
- eggs 2
- greens to taste
- garlic clove 2 clove
- breadcrumbs
- vegetable oil
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Grate the cheese on a fine grater.
Step 2 of 8
Finely chop the greens.
Step 3 of 8
Combine the farmer's cheese and eggs.
Step 4 of 8
Add the cheese and mix.
Step 5 of 8
Add the garlic pressed through a garlic press and the greens. Mix. If the mixture is too runny, add a little flour.
Step 6 of 8
Shape the mixture into sticks. Coat them in breadcrumbs.
Step 7 of 8
Heat the oil and add the sticks. Fry until golden brown.
Step 8 of 8
Flip and fry on the other side.
