Tomato Tarts with Onion
Wonderful tarts with a crispy base and a juicy, aromatic filling. It is extremely important to choose ripe and sweet tomatoes. I suggest using red onion for its mild flavor, although regular onion will also work. This quantity of ingredients is calculated for 9-10 tarts.
- Total cooking time
- not set
- Number of servings
- 9
- Recipe difficulty
- 3 / 5
Ingredients
for 9 servings
- puff pastry 500 g
- tomatoes 450 g
- onion 250 g
- basil
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Slice the onion into strips.
Step 2 of 10
Chop the tomatoes into small pieces.
Step 3 of 10
Finely chop the basil.
Step 4 of 10
Sauté the onion in vegetable oil.
Step 5 of 10
Add the tomatoes. Stew for 3–4 minutes.
Step 6 of 10
Season with salt and pepper.
Step 7 of 10
Stir in the basil and remove from heat.
Step 8 of 10
Cut squares of 10x10 cm from the dough. Line a baking tray with parchment paper or grease it with oil, and place the pieces on it.
Step 9 of 10
Make cuts around the perimeter, without cutting through the dough, leaving 1 cm from the edge.
Step 10 of 10
Place the filling (after draining the liquid). Put into an oven preheated to 180 degrees. Bake for 20–25 minutes.
