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Couscous Side Dish - recipe with photo

Couscous Side Dish

I present to you an easy way to prepare a filling side dish. Couscous (wheat semolina) is now sold in almost every supermarket. This dish pairs perfectly with meat products. The listed ingredients make 4-6 servings.

Main dishes Servings: 4
Chocolate Pancakes with Nuts and Bananas - recipe with photo

Chocolate Pancakes with Nuts and Bananas

Greetings, friends, and congratulations on the start of Maslenitsa week! I am sharing a recipe for chocolate pancakes that are wonderful both on their own and with a filling. They turn out thin, delicate, and have a light chocolate aroma. Any nuts and fruits will work well for the filling.

Pancakes, fritters and syrniki
Pasta with Mozzarella, Tomatoes and Basil - recipe with photo

Pasta with Mozzarella, Tomatoes and Basil

A simple, quick and incredibly appetizing recipe. The dish is very easy to prepare, and the result is impressive! All components blend perfectly together. The key point here is using mozzarella cheese specifically. This amount of ingredients makes 4-6 servings.

Main dishes Servings: 4
Vegetarian — conditional
  • Choose a version of “mozzarella cheese” without the following components — animal-derived gelatin, animal-derived rennet.
Homemade Farmer's Cheese - recipe with photo

Homemade Farmer's Cheese

I am sharing an easy and quick recipe for making delicate and very tasty farmer's cheese. I recommend using the remaining whey for baking bread or pancakes. These ingredients yield 300 g.

Appetizers Servings: 300
Honey Hill - recipe with photo

Honey Hill

An aromatic and delicious treat. Honey lovers will certainly enjoy this dessert. These ingredients make 6-8 servings.

Baking and bread Servings: 6
Fried Potatoes with Carrots and Onions - recipe with photo

Fried Potatoes with Carrots and Onions

This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.

Main dishes Servings: 6
Pumpkin and Apple Tarts - recipe with photo

Pumpkin and Apple Tarts

Wonderful tarts with a crispy base and a juicy, aromatic filling. The recipe makes 10-12 pieces.

Baking and bread Servings: 10
Potato and Mushroom Cutlets with Sour Cream Sauce - recipe with photo

Potato and Mushroom Cutlets with Sour Cream Sauce

Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.

Main dishes Servings: 12
Farmer's Cheese Buns with Farmer's Cheese Cream - recipe with photo

Farmer's Cheese Buns with Farmer's Cheese Cream

Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisins can be added to the filling. This amount of ingredients makes approximately 30 buns.

Baking and bread
Butter and Condensed Milk Cream - recipe with photo

Butter and Condensed Milk Cream

To achieve a smooth consistency, use room temperature ingredients. The butter should be soft. This amount of ingredients yields 350-400 ml of cream.

Servings: 350
Quail Soup with Potatoes and Brussels Sprouts - recipe with photo

Quail Soup with Potatoes and Brussels Sprouts

This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an alternative to quail, chicken may be used: drumsticks, wings or fillet. The ingredient calculations are for a three-liter pot.

Soups and broths