Butter and Condensed Milk Cream
To achieve a smooth consistency, use room temperature ingredients. The butter should be soft. This amount of ingredients yields 350-400 ml of cream.
- Total cooking time
- not set
- Number of servings
- 350
- Recipe difficulty
- 1 / 5
Ingredients
for 350 servings
- butter 180 g
- condensed milk 300 g
Instructions
Step 1 of 3
Beat the butter.
Step 2 of 3
Add some of the milk, stirring at low speed.
Step 3 of 3
Pour in all the milk. Beat at low speed until a smooth and airy cream is formed.