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Coconut Ice Cream - recipe with photo

Coconut Ice Cream

A delicate and light refreshing dessert with a rich coconut flavor. Coconut milk is available in almost any supermarket. It can be prepared either in individual molds or in one large container. This amount of ingredients makes 10-15 servings.

Desserts Servings: 10
Garlic Buns - recipe with photo

Garlic Buns

Fragrant and fluffy buns that will be a great alternative to bread for soup. Adjust the amount of garlic according to your preferences. Parsley is best used as greens, but you can use any other. These ingredients make 24 pieces.

Baking and bread Servings: 24
Cruffins - recipe with photo

Cruffins

Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.

Baking and bread Servings: 12
Lemon Ice Cream - recipe with photo

Lemon Ice Cream

I present to you an extremely simple and popular dessert recipe. You can add nuts, chocolate or berries to it. Using cream with a lower fat percentage is allowed, however the taste will become less rich. This amount of ingredients makes 10-12 servings.

Desserts Servings: 10
Chocolate Muffins with Orange Filling - recipe with photo

Chocolate Muffins with Orange Filling

The combination of soft chocolate batter and aromatic jam creates a wonderful taste. I recommend using a thick jam, preferably lemon or orange. To create holes for the filling, I used a special corer, but you can use a small knife. The final touch is decorating the muffins with a two-tone egg white cream.

Baking and bread Servings: 12
Poppy Seed and Sesame "Chamomile" Buns - recipe with photo

Poppy Seed and Sesame "Chamomile" Buns

Incredibly delicious, fluffy and soft buns! The baking process fills the house with a wonderful aroma. It is recommended to serve them with condensed milk, jam or jelly. This set of ingredients makes 7 buns.

Baking and bread Servings: 7
Magic Cake Dessert - recipe with photo

Magic Cake Dessert

This cake is created quickly and easily; it is characterized by particular juiciness, tenderness, and softness. Any fruits or berries of your choice can be placed between the layers of the cakes. The mayonnaise in the batter is absolutely undetectable in the final dish. The recipe is designed for 6-8 servings.

Cakes and pastries Servings: 6
Vegetable Galette with Cheese, Zucchini and Tomatoes - recipe with photo

Vegetable Galette with Cheese, Zucchini and Tomatoes

Juicy vegetables and aromatic cheese under a thin layer of pastry — a wonderful combination! For more heartiness, you can add a layer of thinly sliced ham to the filling. It is recommended to use young small zucchinis. These ingredients make 1 galette about 25 cm in diameter.

Baking and bread Servings: 1
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Japanese Cotton Cheesecake - recipe with photo

Japanese Cotton Cheesecake

I'm sharing a recipe for a magnificent dessert. If you are not familiar with it yet, I sincerely recommend trying it. This cheesecake possesses incredible airiness and tenderness. Its texture resembles a soufflé, although it is not completely identical to it.

Baking and bread Servings: 6
Poppy Seed Cookies - recipe with photo

Poppy Seed Cookies

Delicious and simple cookies to prepare. The process takes little time. I used a press to shape them, but you can manually make strips or small patties. This amount of ingredients makes 50-55 pieces.

Baking and bread Servings: 50
Poppy Seed Triangles - recipe with photo

Poppy Seed Triangles

A wonderful baking option: tender and crumbly cookies with a crunchy sugar crust. Poppy seeds can be omitted or replaced with coconut flakes if desired; poppy seeds are used dry without prior preparation. The recipe is for 8 pieces.

Baking and bread Servings: 8
Carrot and Orange Cake with Syrup - recipe with photo

Carrot and Orange Cake with Syrup

I present to you a recipe for a cake whose rich color will brighten any grey autumn days. The dessert turns out very tasty: tender, juicy, and aromatic. The cooking process is simple and takes little time. As an alternative to carrots, you can take pumpkin or mix both vegetables (use 100 g of carrot and 100 g of pumpkin).

Baking and bread Servings: 8