Poppy Seed Triangles
A wonderful baking option: tender and crumbly cookies with a crunchy sugar crust. Poppy seeds can be omitted or replaced with coconut flakes if desired; poppy seeds are used dry without prior preparation. The recipe is for 8 pieces.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- butter 100 g
- sugar 100 g
- vanilla sugar 10 g
- eggs 3
- maca 50 g
- baking powder 10 g
- flour 300-350 g
Instructions
Step 1 of 12
Cream the butter and sugar together with vanilla sugar.
Step 2 of 12
Add 2 eggs.
Step 3 of 12
Mix.
Step 4 of 12
Add poppy seeds.
Step 5 of 12
Mix.
Step 6 of 12
Stir in the flour and baking powder. Knead the dough.
Step 7 of 12
Lightly beat an egg.
Step 8 of 12
Shape the dough into a circle about 1.5 cm thick. It is recommended to roll it out directly on parchment paper for easier transfer to the baking pan.
Step 9 of 12
Divide into 8 sectors.
Step 10 of 12
Brush the surface with egg.
Step 11 of 12
Sprinkle with sugar.
Step 12 of 12
Transfer to a baking pan and place in an oven preheated to 180 degrees. Bake for 20–25 minutes.