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Braised Beef with Orange and Lemon - recipe with photo

Braised Beef with Orange and Lemon

Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Zucchini Omelet with Filling - recipe with photo

Zucchini Omelet with Filling

I present to you a recipe for a very tasty zucchini appetizer. You can use various fillings: mushrooms sautéed with onion, chicken fillet with vegetables or mushrooms, cheese with herbs and garlic, and more. You can also add spices and sauces to taste — there is plenty of room for your culinary fantasies.

Appetizers Servings: 3
Meat Buns with Garlic Sauce - recipe with photo

Meat Buns with Garlic Sauce

Fragrant and hearty pastries made from tender dough with a juicy meat filling. This recipe uses chicken mince, but it can be replaced with any other according to preference. These proportions make 12 pieces.

Baking and bread Servings: 12
Lingonberry and Pineapple Galette - recipe with photo

Lingonberry and Pineapple Galette

A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of pineapple and lingonberries turned out great. Canned pineapples are used in the recipe, but fresh ones can also be used. It is recommended to complement the finished dish with condensed milk.

Baking and bread Servings: 6
Homemade Lavash - recipe with photo

Homemade Lavash

I am always amazed by how such magnificent pastries are created from basic ingredients. And the smell of freshly baked bread, baguette or lavash in the oven is simply indescribable. This lavash comes out porous and very tasty, making it a great substitute for regular bread.

Baking and bread Servings: 1
Baked Pork with Prunes in Puff Pastry - recipe with photo

Baked Pork with Prunes in Puff Pastry

Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stuffed Eggplants with Buckwheat, Mushrooms and Bacon - recipe with photo

Stuffed Eggplants with Buckwheat, Mushrooms and Bacon

A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.

Main dishes Servings: 6
Italian Semifreddo Ice Cream - recipe with photo

Italian Semifreddo Ice Cream

I present to you a famous Italian recipe. Any berries, fruits, chocolate or nuts are suitable for the filling. If you do not want to use chicken eggs, replace them with quail eggs (about 20 pieces will be required).

Desserts Servings: 10
Potato Casserole with Minced Meat - recipe with photo

Potato Casserole with Minced Meat

The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Meat Flatbreads - recipe with photo

Meat Flatbreads

A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of ingredients makes 5 flatbreads 20 cm in diameter.

Main dishes Servings: 5
Steamed Omelet - recipe with photo

Steamed Omelet

Thanks to this cooking method, the omelet becomes very airy and tender. If desired, you can add a filling: herbs, cheese, ham, or other products. This amount of ingredients makes 2-3 servings.

Appetizers Servings: 2