Steamed Omelet
Thanks to this cooking method, the omelet becomes very airy and tender. If desired, you can add a filling: herbs, cheese, ham, or other products. This amount of ingredients makes 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- eggs 3
- milk 150 ml
- salt
- vegetable oil
Instructions
Step 1 of 7
Beat the eggs with salt.
Step 2 of 7
Pour in the milk.
Step 3 of 7
Mix the mixture.
Step 4 of 7
Lightly grease a bowl with oil (in my case, 14 cm in diameter).
Step 5 of 7
Pour the egg and milk mixture into it.
Step 6 of 7
Place the bowl in a pot. Fill with water up to the middle of the container and bring the liquid to a gentle boil.
Step 7 of 7
Cover with a lid. Cook for 10–15 minutes.