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Hungarian Paprikash - recipe with photo

Hungarian Paprikash

Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe uses chicken fillet, but veal or fish can also be used. Rice, potatoes, or spaghetti would make great side dishes. The specified amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Zucchini Omelet with Filling - recipe with photo

Zucchini Omelet with Filling

I present to you a recipe for a very tasty zucchini appetizer. You can use various fillings: mushrooms sautéed with onion, chicken fillet with vegetables or mushrooms, cheese with herbs and garlic, and more. You can also add spices and sauces to taste — there is plenty of room for your culinary fantasies.

Appetizers Servings: 3
Meat Flatbreads - recipe with photo

Meat Flatbreads

A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of ingredients makes 5 flatbreads 20 cm in diameter.

Main dishes Servings: 5
Meat with Mushrooms and Beans in Pots - recipe with photo

Meat with Mushrooms and Beans in Pots

A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.

Main dishes Servings: 5
Baked Beef with Tomatoes and Bacon in Puff Pastry - recipe with photo

Baked Beef with Tomatoes and Bacon in Puff Pastry

A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.

Main dishes Servings: 10
Pork under Cheese in Tomato Sauce - recipe with photo

Pork under Cheese in Tomato Sauce

Tender and juicy meat in a spicy sauce with a baked cheese crust. A wonderful dish that pairs well with rice, potatoes, or a vegetable salad. The recipe is for 4-5 servings.

Main dishes Servings: 4
Chicken and Broccoli Pie - recipe with photo

Chicken and Broccoli Pie

A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Savory Choux with Craquelin and Liver Mousse - recipe with photo

Savory Choux with Craquelin and Liver Mousse

I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the liver and salty cheese, creating a harmonious combination. This amount of ingredients makes 30-40 pieces.

Baking and bread Servings: 30
Chicken Liver Cake with Mushrooms - recipe with photo

Chicken Liver Cake with Mushrooms

If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mushrooms for the filling, but any other ingredients can be used. The specified amount of products will be enough for 6–8 servings.

Main dishes Servings: 6
Puff Pastry Vol-au-vents with Julienne Filling - recipe with photo

Puff Pastry Vol-au-vents with Julienne Filling

This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.

Baking and bread Servings: 12
Zebra Dessert - recipe with photo

Zebra Dessert

A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.

Cakes and pastries Servings: 6
Kulich (Easter bread) - recipe with photo

Kulich (Easter bread)

The main symbol of the Easter holidays is Kulich. Prepare it with joy to achieve the perfect result! The specified amount of ingredients is enough to bake 3 large Kulich (height 11 cm, width 17 cm) and 6 small ones (height 7 cm, width 6 cm).

Baking and bread Servings: 3