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Stuffed Eggplants with Buckwheat, Mushrooms and Bacon - recipe with photo

Stuffed Eggplants with Buckwheat, Mushrooms and Bacon

A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.

Main dishes Servings: 6
Potato Casserole with Minced Meat - recipe with photo

Potato Casserole with Minced Meat

The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Pork under a Potato Cap - recipe with photo

Pork under a Potato Cap

Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.

Main dishes Servings: 4
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Potato Casserole with Mushrooms - recipe with photo

Potato Casserole with Mushrooms

A fragrant dish made from tender mashed potatoes and mushrooms. Frozen or fresh mushrooms can be used as a base. The recipe is for 6-8 servings.

Main dishes Servings: 6
Pumpkin Soup with Rice and Turkey - recipe with photo

Pumpkin Soup with Rice and Turkey

I present to you a recipe for an aromatic warming soup for autumn. I hope this taste brings you joy and a good mood. As an alternative to turkey, chicken would be suitable, and instead of rice, you can take orange lentils, adding them 10 minutes before the end of cooking.

Soups and broths
Mushroom Tarts with Cheese and Sour Cream Sauce - recipe with photo

Mushroom Tarts with Cheese and Sour Cream Sauce

Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.

Baking and bread Servings: 10
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Egyptian-style Chicken - recipe with photo

Egyptian-style Chicken

A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.

Main dishes Servings: 10
Pork with Mushrooms in Cream and Cheese Sauce - recipe with photo

Pork with Mushrooms in Cream and Cheese Sauce

A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork. It is recommended to serve the dish with potatoes or rice. These ingredients make 6-8 servings.

Main dishes Servings: 6
Chicken Fillet Salad with Avocado, Pepper and Tomatoes - recipe with photo

Chicken Fillet Salad with Avocado, Pepper and Tomatoes

This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to use a ripe avocado fruit. ;) This set of ingredients makes 4-6 servings.

Salads Servings: 4
Egg free — conditional
  • Choose a version of “mayonnaise” without the following components — eggs.
Fish and Potato Puff Pastry Pie - recipe with photo

Fish and Potato Puff Pastry Pie

Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Meat and Mushroom Stew in Pots with a Pastry Lid - recipe with photo

Meat and Mushroom Stew in Pots with a Pastry Lid

A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).

Main dishes Servings: 3
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.