Pumpkin Soup with Rice and Turkey
I present to you a recipe for an aromatic warming soup for autumn. I hope this taste brings you joy and a good mood. As an alternative to turkey, chicken would be suitable, and instead of rice, you can take orange lentils, adding them 10 minutes before the end of cooking.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- turkey fillet 500 g
- pumpkin 500 g
- potato 500 g
- rice 150 g
- onion 150 g
- ground sweet paprika 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Cut the turkey into small pieces.
Step 3 of 14
Cut the pumpkin into cubes.
Step 4 of 14
Peel the potatoes. Cut them into sticks or cubes.
Step 5 of 14
Sauté the onion in a pot with vegetable oil.
Step 6 of 14
Add paprika.
Step 7 of 14
Stir and fry for 3–5 minutes.
Step 8 of 14
Add the turkey and stir.
Step 9 of 14
Add the pumpkin.
Step 10 of 14
Stir.
Step 11 of 14
Pour water over everything and bring to a boil.
Step 12 of 14
Add rice, salt, and cook for 10 minutes.
Step 13 of 14
Add the potatoes. Cook until the potatoes are done (about 10 minutes).
Step 14 of 14
Pepper and salt again if necessary.