Chicken Fillet Salad with Avocado, Pepper and Tomatoes
This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to use a ripe avocado fruit. ;) This set of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- avocado 2
- chicken fillet 300 g
- tomatoes 250 g
- bell pepper 200 g
- lemon juice 3 tbsp
- greens to taste
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 9
Boil the fillet until done (the process takes about 20 minutes after boiling).
Step 2 of 9
Cool the fillet and chop it finely.
Step 3 of 9
Dice the tomatoes.
Step 4 of 9
Remove seeds from the pepper and dice it.
Step 5 of 9
Finely chop the greens.
Step 6 of 9
Peel the avocado, remove the pit and dice the flesh.
Step 7 of 9
Combine the avocado with lemon juice.
Step 8 of 9
Add the fillet, tomatoes, pepper and greens to the mixture. Salt and pepper.
Step 9 of 9
Dress the salad with mayonnaise.