Recipes matching the selected filters.
A hearty and delicious dish. Any type of minced meat of your choice can be used for preparation (the author used a mixture of pork and beef), and the mushrooms can be either frozen or fresh. The volume of ingredients is calculated for a four-liter pot.
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are for a four-liter pot.
A delicious and nutritious soup that children and adults will appreciate. As an alternative to stelline, fine vermicelli or shell pasta can be used. The volume of ingredients is calculated for a four-liter pot.
I am sharing another way to prepare cheese soup. The dish turns out very delicate, aromatic, and tasty. Ingredient calculations are given for a four-liter pot.
A hearty and delicious dish that is easy and quick to prepare. The bacon adds a smoky aroma. Any minced meat can be used as a base for the meatballs; in this recipe, chicken fillet is used. The quantity of ingredients is calculated for a four-liter pot.
Rassolnik is an extremely popular first course. There are a huge number of ways to prepare it, and every cook uses their own secrets: some cook it with rice, some include tomatoes in the composition, and so on. I am sharing a recipe that is highly valued in my family. The volume of ingredients is calculated for a four-liter pot.
A thick and nutritious warming soup. Canned chickpeas are used in this recipe, but dry ones can be used if soaked and boiled beforehand. Hunting sausages can be replaced with hunting frankfurters. The quantity of ingredients is calculated for a four-liter pot.
A famous recipe from Georgia. The dish is characterized by a rich aroma and a pleasant tangy taste. It is worth noting that potatoes are not added to this soup. Ingredient quantities are calculated for a four liter pot.
I recommend preparing duck soup. Usually, this bird is roasted, but in a soup it tastes delicious! As an alternative, you can use chicken, but the flavor of the dish will change. The ingredient calculations are for a four-liter pot.
A fragrant, hearty, and very tasty soup. You can choose any type of minced meat to your taste (turkey is used in this recipe). The amount of ingredients is calculated for a four-liter pot.
A very tasty, aromatic and hearty, yet light creamy soup! Turkey meat can be used as a base instead of chicken fillet. Broccoli or cauliflower can be taken in frozen or fresh form. Canned corn may be used instead of frozen corn.
A rich, warm, and very fragrant soup! This recipe uses homemade pork and beef minced meat, but any other option can be chosen. Using canned chickpeas helped speed up the process. If using dried chickpeas, they should be soaked beforehand and cooked according to the package instructions.
