Georgian Kharcho Soup
A famous recipe from Georgia. The dish is characterized by a rich aroma and a pleasant tangy taste. It is worth noting that potatoes are not added to this soup. Ingredient quantities are calculated for a four liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- beef 500 g
- rice 200 g
- walnuts 100 g
- tkemali or satsebeli sauce 150 g
- onion 150 g
- garlic clove 3-4 clove
- khmeli suneli 2 tsp
- red pepper
- peppercorns
- salt
- greens to taste
Instructions
Step 1 of 12
Cut the meat into small pieces.
Step 2 of 12
Pour in 3 l of water. Cook for 1.5 hours (skimming off the foam).
Step 3 of 12
Finely chop the onion.
Step 4 of 12
Grind the walnuts using a blender or a knife.
Step 5 of 12
Sauté the onion in vegetable oil.
Step 6 of 12
Add rice to the boiling broth. Cook for 10 minutes.
Step 7 of 12
Add the sautéed onion to the broth.
Step 8 of 12
Add the ground walnuts.
Step 9 of 12
Add the sauce.
Step 10 of 12
Stir in khmeli suneli, pepper and salt. Cook for 5–7 minutes.
Step 11 of 12
Add garlic pressed through a press. Remove from heat and leave covered to infuse for 10–20 minutes.
Step 12 of 12
Add finely chopped greens before serving.