Chickpeas with Hunting Sausages Soup

Name: Chickpeas with Hunting Sausages Soup
Ingredients: hunting sausages 350 g; chickpeas 200 g; potato 700 g; tomatoes 400 g; onion 150 g; carrot 150 g; vegetable oil; salt; pepper

A thick and nutritious warming soup. Canned chickpeas are used in this recipe, but dry ones can be used if soaked and boiled beforehand. Hunting sausages can be replaced with hunting frankfurters. The quantity of ingredients is calculated for a four-liter pot.

Total cooking time: not set
Number of servings: not set
Recipe difficulty: 3 / 5

Gluten free Egg free Nut free Paleo Halal Kosher

Ingredients

Recipe scale: 1x

hunting sausages 350 g
chickpeas 200 g
potato 700 g
tomatoes 400 g
onion 150 g
carrot 150 g
vegetable oil
salt
pepper

Instructions

Step 1 of 13

Finely chop the onion.

Step 2 of 13

Slice the sausages.

Step 3 of 13

Grate the carrot using a medium grater.

Step 4 of 13

Cut the potato into cubes or sticks.

Step 5 of 13

Sauté the onion in vegetable oil in a pot.

Step 6 of 13

Add the sausages. Brown them.

Step 7 of 13

Add the carrot. Sauté.

Step 8 of 13

Add the tomatoes.

Step 9 of 13

Stir.

Step 10 of 13

Pour in water. Bring to a boil.

Step 11 of 13

Add the potato.

Step 12 of 13

Season with salt and pepper. Cook for 10 minutes.

Step 13 of 13

Add the chickpeas. Cook for 5–10 minutes.