Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade fully penetrates the meat, we use a roasting sleeve. You can cook it either in a baking pan or in the sleeve (after draining the liquid).
A healthy dish of hearts in a soft sauce. Rice, potatoes, or a vegetable salad would make great side dishes. The recipe is for 6-8 servings.
A stunning fish dish. It turns out juicy and tender, and the sauce perfectly enhances the flavor. The recipe is for 2 servings.
A wonderful fish dish, juicy and aromatic. We recommend potatoes as a side dish. The recipe is for 10-12 servings.
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender, and the sauce acquires a thick, silky texture. It is recommended to use high-quality fresh beef. For a deeper flavor, it is better to use broth, although it can be replaced with water.
Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent taste. This recipe makes 4-6 servings.
The tender meat of flounder harmonizes perfectly with vegetables. I recommend using specifically this fish for this dish. This quantity of ingredients is calculated for 3-4 servings.
There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also recommend checking out sushi and roll recipes on the forum. This amount of ingredients will make 8-10 servings.
I am sharing a recipe for an incredibly delicious duck. Thanks to the mustard, the meat becomes juicy and tender, and the combination of cherries and apples provides a wonderful aroma. In this case, frozen cherries were used. The recipe is designed for 6–8 servings.
The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck will be juicy, tender, and very aromatic. The cooking process is as simple as possible. Rice or potatoes would be excellent side dishes.
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredients makes 4-6 servings.
An aromatic and juicy dish. The flavor is perfectly complemented by Brussels sprouts, which can be replaced with cauliflower or broccoli. Potatoes or rice would make a great side dish. The recipe makes 6-8 servings.
