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Baked Beef with Tomatoes and Bacon in Puff Pastry - recipe with photo

Baked Beef with Tomatoes and Bacon in Puff Pastry

A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.

Main dishes Servings: 10
Pork with Onions and Tomatoes - recipe with photo

Pork with Onions and Tomatoes

A wonderful recipe. Juicy pieces of meat with a tender and aromatic filling. Turkey fillet can be used as an alternative to pork. It is recommended to serve with a vegetable salad. This amount of ingredients makes 3-4 servings.

Main dishes Servings: 3
Braised Duck with Cabbage and Lingonberry Sauce - recipe with photo

Braised Duck with Cabbage and Lingonberry Sauce

This is a very hearty dish that men will especially appreciate. The recipe is designed for a large cauldron with a capacity of 7 l, which allows you to prepare many portions (about 15 or more). If necessary, the amount of ingredients can be safely reduced by 2 or 3 times.

Main dishes
Lamb in Soy Marinade with Tomato Sauce - recipe with photo

Lamb in Soy Marinade with Tomato Sauce

Fragrant, tender and juicy meat, whose flavor is enhanced by the tomato sauce. Beef can be used as an alternative to lamb. Recommended to serve with potatoes or rice. This recipe makes 6-8 servings.

Main dishes Servings: 6
Turkey Cutlets with Mushroom Filling - recipe with photo

Turkey Cutlets with Mushroom Filling

Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredients make 10-12 cutlets.

Main dishes Servings: 10
Stewed Beans with Bacon and Cabbage - recipe with photo

Stewed Beans with Bacon and Cabbage

A hearty and appetizing dish where bacon adds a subtle smoky aroma. The recipe requires 300-400 g of canned beans (optional). The total volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Baked Cutlets with Mushroom Sauce - recipe with photo

Baked Cutlets with Mushroom Sauce

A stunning dish! The cutlets turn out juicy, tender and very aromatic. Any mushrooms (fresh or frozen) of your choice are suitable for cooking. Rice or potatoes would be excellent as a side dish. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Pork under Cheese in Tomato Sauce - recipe with photo

Pork under Cheese in Tomato Sauce

Tender and juicy meat in a spicy sauce with a baked cheese crust. A wonderful dish that pairs well with rice, potatoes, or a vegetable salad. The recipe is for 4-5 servings.

Main dishes Servings: 4
Vegetable Lasagna - recipe with photo

Vegetable Lasagna

This dish proves that lasagna can be magnificent even without meat components. We recommend trying it! For the filling, choose any vegetables according to your preference. The specified amount of ingredients is calculated for 8-10 servings.

Main dishes Servings: 8
Duck Legs with Cherry Sauce - recipe with photo

Duck Legs with Cherry Sauce

Duck meat cooked in a thick cherry sauce. A true luxury! Fillet can be used as an alternative to legs. Chicken can also be used, although the taste of the dish will change. I believe that a side dish is unnecessary here, but it can be served with rice if desired. The recipe is for 2 servings.

Main dishes Servings: 2
Georgian Lobio - recipe with photo

Georgian Lobio

Lobio is a well-known dish of Georgian cuisine. The recipe is based on dried beans. Using canned beans will reduce the cooking time, but will change the taste. This quantity of ingredients is designed for 6-8 servings.

Main dishes Servings: 6
Baked Beef in a Roasting Bag with Mushroom Sauce - recipe with photo

Baked Beef in a Roasting Bag with Mushroom Sauce

The dish turns out aromatic and juicy, and the flavor is enhanced by the mushroom sauce. Turkey can be used as an alternative to beef, however, its baking time should be reduced. Boiled potatoes or mashed potatoes are recommended as a side dish. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6