Stewed Cabbage with Beans and Hunting Sausages
A hearty, simple, and delicious dish. Canned beans may be used (add them at the very end). The recipe is designed for 8-10 servings.
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Fish with Sorrel Sauce
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding 1-2 tbsp of lemon juice. The recipe is for 3-4 servings.
Chicken Roast with Potatoes and Mushrooms
I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherry potato varieties do not require peeling, however, regular potatoes should be peeled and cut into large pieces. As an alternative to thighs, you can use drumsticks.
Chicken Liver Soufflé
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches. This amount of ingredients makes 10-15 servings.
Baked Duck Fillet with Apple and Pear
Juicy pears and apples serve as a side dish and pair perfectly with tender duck meat. As an alternative to duck fillet, chicken may be used, although the taste of the dish will change. It is recommended to choose sour or sour-sweet apples (for example, Granny Smith variety) and firm pears (for example, Packham variety).
Stewed Napa Cabbage with Chicken Fillet
A delicious and simple recipe for dinner or lunch. The dish will be more tender if you use napa cabbage instead of white cabbage. This amount of ingredients makes 6-8 servings.
Pork Ribs with Bacon and Brussels Sprouts
A hearty and very delicious dish that acquires a special aroma thanks to the bacon. As an alternative to Brussels sprouts, cauliflower or broccoli can be used. It is recommended to choose meatier ribs; besides pork, lamb or beef ribs can also be used.
Fish with Feta under Tomato Sauce
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3-4 servings.
Chicken with Tomatoes and Prunes
Very tender chicken meat in a spicy sauce. Drumsticks or thighs can be used as a base instead of a whole bird. It is recommended to serve the dish with potatoes or rice. This recipe makes 4-6 servings.
Zander with Cherry Tomatoes and Porcini Mushrooms
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets is not mandatory: if the fish is not too bony, it can simply be chopped into small pieces. Boiled frozen mushrooms are used in this recipe; if using fresh ones, increase their frying time.
Chicken Hearts with Eggplants and Bacon
An aromatic, hearty and delicious dish. Any meat can be used as a base instead of hearts, however I recommend trying them specifically. It can be served with potatoes, rice or vegetable salad. The specified ingredients are calculated for 6-8 servings.
Tomato Meatballs with Spinach
Spinach makes the meatballs juicier, giving them a special taste and hue. Any vegetables of your choice will be an excellent side dish. You can also choose the minced meat to your taste (in this recipe, a mixture of beef and pork). Canned peas may be used instead of frozen ones.