Stewed Napa Cabbage with Chicken Fillet
A delicious and simple recipe for dinner or lunch. The dish will be more tender if you use napa cabbage instead of white cabbage. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- napa cabbage 1 kg
- chicken fillet 500 g
- sliced tomatoes 400 g
- bacon 150 g
- onion 200 g
- garlic clove 2-3 clove
- salt
- pepper
Instructions
Step 1 of 15
Slice the bacon.
Step 2 of 15
Dice the onion.
Step 3 of 15
Cut the fillet into pieces.
Step 4 of 15
Chop the cabbage.
Step 5 of 15
Fry the bacon in a pan (or roasting pan) without oil.
Step 6 of 15
Add the onion and fry.
Step 7 of 15
Add the fillet and fry.
Step 8 of 15
Add the tomatoes.
Step 9 of 15
Season with pepper and salt.
Step 10 of 15
Stir.
Step 11 of 15
Add the cabbage.
Step 12 of 15
Stir.
Step 13 of 15
Cover with a lid and stew for 30–40 minutes.
Step 14 of 15
Add the garlic, pressed through a garlic press.
Step 15 of 15
Stir and stew for 5–7 minutes.