Tomato Meatballs with Spinach

Name: Tomato Meatballs with Spinach
Yield: 6
Ingredients: minced meat 500 g; rice 150 g; spinach 150 g; peas 150 g; tomatoes 400 g; bell pepper 300 g; onion 150 g; salt; pepper; vegetable oil

Spinach makes the meatballs juicier, giving them a special taste and hue. Any vegetables of your choice will be an excellent side dish. You can also choose the minced meat to your taste (in this recipe, a mixture of beef and pork). Canned peas may be used instead of frozen ones.

Total cooking time: not set
Number of servings: 6
Recipe difficulty: 3 / 5

Vegetarian Gluten free Egg free Nut free Halal

Ingredients

for 6 servings

minced meat 500 g
rice 150 g
spinach 150 g
peas 150 g
tomatoes 400 g
bell pepper 300 g
onion 150 g
salt
pepper
vegetable oil

Instructions

Step 1 of 13

Add rice and spinach to the minced meat.

Step 2 of 13

Mix well.

Step 3 of 13

Season with salt and pepper.

Step 4 of 13

Form the meatballs.

Step 5 of 13

Finely chop the onion.

Step 6 of 13

Remove seeds from the pepper. Cut into cubes.

Step 7 of 13

Sauté the onion in vegetable oil.

Step 8 of 13

Add the pepper.

Step 9 of 13

Add the tomatoes.

Step 10 of 13

Mix and add salt.

Step 11 of 13

Place the meatballs in the pan.

Step 12 of 13

Cover with a lid. Stew for 30 minutes.

Step 13 of 13

Add peas. Stew for 5 minutes.