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"Fragrant" Pork - recipe with photo

"Fragrant" Pork

Mustard makes the meat incredibly tender and aromatic, while tart apples serve as a wonderful complement to the flavor. This recipe is designed for 4-6 servings.

Main dishes Servings: 4
Marinated Lamb with Kiwi and Mint - recipe with photo

Marinated Lamb with Kiwi and Mint

Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would make a great side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Stewed Pork with Prunes in Beer - recipe with photo

Stewed Pork with Prunes in Beer

Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. This recipe makes 5-6 servings.

Main dishes Servings: 5
Chicken in Beetroot Marinade - recipe with photo

Chicken in Beetroot Marinade

Thanks to the beetroot, the chicken meat acquires an unusual shade and flavor. Rice or potatoes would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Pork in Lemon Juice and Soy Sauce Marinade - recipe with photo

Pork in Lemon Juice and Soy Sauce Marinade

This dish is characterized by its tenderness and expressive aroma. We recommend serving it with rice, which can be complemented with the meat sauce. The recipe is for 3-4 servings.

Main dishes Servings: 3
Fried Flounder with Oranges - recipe with photo

Fried Flounder with Oranges

The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I recommend preparing it. This recipe is for 3-4 servings.

Main dishes Servings: 3
Chicken Fillet in Garlic Sour Cream Sauce - recipe with photo

Chicken Fillet in Garlic Sour Cream Sauce

The dish turns out juicy, tender and aromatic, with a golden-brown crust. The cooking method is as simple as possible. We recommend serving mashed potatoes or a fresh vegetable salad as a side dish. The specified amount of ingredients is calculated for 3-4 servings.

Main dishes Servings: 3
Braised Beef with Orange and Lemon - recipe with photo

Braised Beef with Orange and Lemon

Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Spicy Chicken Wings - recipe with photo

Spicy Chicken Wings

The dish turns out very tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 3-4 servings.

Main dishes Servings: 3