A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acquires a special aroma. A vegetable salad or potatoes would be suitable as an accompaniment. The recipe is designed for 6-8 servings.
Main dishes
Servings: 6
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
Main dishes
Servings: 6
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
Main dishes
Servings: 4
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.
Main dishes
Servings: 6
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.
Main dishes
Servings: 6
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.
Main dishes
Servings: 6
A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of ingredients makes 5 flatbreads 20 cm in diameter.
Main dishes
Servings: 5
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.
Main dishes
Servings: 4
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.
Main dishes
Servings: 4
Instead of individual molds, a single baking pan of approximately 15x20 cm can be used. This volume of ingredients is calculated for 4 servings.
Main dishes
Servings: 4
A fragrant dish made from tender mashed potatoes and mushrooms. Frozen or fresh mushrooms can be used as a base. The recipe is for 6-8 servings.
Main dishes
Servings: 6
A delicate fish dish in a creamy sauce. Rice or potatoes would make a great side dish. The recipe is for 4-6 servings.
Main dishes
Servings: 4