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Apple Puff Pastry Pies - recipe with photo

Apple Puff Pastry Pies

Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.

Baking and bread Servings: 8
Chocolate and Pear Charlotte - recipe with photo

Chocolate and Pear Charlotte

The combination of pear and chocolate is incredibly delicious. This cake turns out very aromatic and tender. A slice of this charlotte together with strong coffee or fragrant tea will be a great start to the morning! You can add a scoop of chocolate or vanilla ice cream to the dessert. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Apricots in Puff Pastry Envelopes - recipe with photo

Apricots in Puff Pastry Envelopes

I recommend preparing this simple and appetizing dessert from puff pastry. Fresh or canned apricots can be used as a base, and you can choose the type of nuts to your taste. This amount of ingredients makes 12-16 servings.

Baking and bread Servings: 12
Puff Pastry Pies with Ham and Cheese - recipe with photo

Puff Pastry Pies with Ham and Cheese

Preparing these pies takes very little time. They will be a great option for a snack on the road, at work, or during a picnic. Instead of ham, boiled meat or sausage can be used as filling, and for the base, you can choose unleavened or yeast dough.

Baking and bread
Cherry and Apple Pie - recipe with photo

Cherry and Apple Pie

The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as a base (it is important that they are not excessively juicy), and it is better to choose tart-sweet or tart apples. Frozen cherries were used for the recipe, which should be defrosted beforehand and drained of excess juice.

Baking and bread Servings: 6
Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling - recipe with photo

Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling

Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.

Baking and bread Servings: 12
Apple Rings in Batter - recipe with photo

Apple Rings in Batter

Bananas, pineapples, pears and other fruits can be used as a base instead of apples. You can make a mix of different fruits. This amount of ingredients makes approximately 15 pieces.

Baking and bread
Cabbage Pie with Meatballs - recipe with photo

Cabbage Pie with Meatballs

A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork). The recipe is designed for 6–8 servings.

Baking and bread Servings: 6
Honey Hill - recipe with photo

Honey Hill

An aromatic and delicious treat. Honey lovers will certainly enjoy this dessert. These ingredients make 6-8 servings.

Baking and bread Servings: 6
Coconut Cupcakes with Coconut Cream - recipe with photo

Coconut Cupcakes with Coconut Cream

Fragrant and delicate cupcakes whose flavor is enhanced by the cream. Coconut milk can be found in any large supermarket; it is not recommended to replace it. Chocolate callets were used in this recipe, but it is not essential. This amount of ingredients makes 10-12 cupcakes.

Baking and bread Servings: 10
Pumpkin and Apple Tarts - recipe with photo

Pumpkin and Apple Tarts

Wonderful tarts with a crispy base and a juicy, aromatic filling. The recipe makes 10-12 pieces.

Baking and bread Servings: 10