Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling
Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 3 / 5
Ingredients
for 12 servings
- puff pastry 500 g
- minced meat 300 g
- cabbage 300 g
- bacon 200 g
- onion 150 g
- salt
- pepper
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Shred the cabbage into strips.
Step 3 of 12
Cut the bacon into strips.
Step 4 of 12
Lightly fry the bacon in a pan without using oil.
Step 5 of 12
Add the onion to it and fry.
Step 6 of 12
Add the minced meat, fry.
Step 7 of 12
Add the cabbage. Salt and pepper (be careful with salt, as the bacon is already salty). Fry for 20–25 minutes. Leave to cool.
Step 8 of 12
Cut rectangles from the dough approximately 10×12 cm in size.
Step 9 of 12
Place the filling in the center.
Step 10 of 12
Make diagonal cuts on the sides.
Step 11 of 12
Alternating the strips, fold them to form a pie.
Step 12 of 12
Grease a baking pan with oil or line it with parchment paper. Place the pies. Put them in an oven preheated to 180 degrees. Bake for 15–20 minutes.