Apricots in Puff Pastry Envelopes
I recommend preparing this simple and appetizing dessert from puff pastry. Fresh or canned apricots can be used as a base, and you can choose the type of nuts to your taste. This amount of ingredients makes 12-16 servings.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 2 / 5
Ingredients
for 12 servings
- puff pastry 500 g
- apricots 6-8
- cream cheese 100 g
- sugar 70 g
- walnuts 50 g
Instructions
Step 1 of 8
Chop the nuts.
Step 2 of 8
Mix the cheese with sugar.
Step 3 of 8
Add the nuts to the mixture.
Step 4 of 8
Stir together.
Step 5 of 8
Fill apricot halves with the prepared mixture.
Step 6 of 8
Roll out the puff pastry and cut it into squares. Place a stuffed apricot in the center of each square.
Step 7 of 8
Pinch the edges.
Step 8 of 8
Line a baking tray with parchment paper or lightly grease it with oil. Arrange the envelopes and place them in an oven preheated to 180 degrees. Bake for 20–25 minutes.