Recipes matching the selected filters.
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in this recipe). Thinly ground rolled oats are recommended. This amount of ingredients makes 6-8 servings.
This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, color and taste. These ingredients make 1 loaf weighing about 600 g.
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic version. The dessert is very delicious: a soft and tender texture is hidden behind a crispy crust. Traditionally, madeleines are baked in shell-shaped molds.
Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.
A combination of crispy pastry, soft pumpkin and aromatic nuts. Pairs perfectly with sea buckthorn tea. You can use either unleavened or yeast dough. This amount of ingredients makes 30-40 rolls.
Crumbly and delicate cookies with a rich yellow hue. Corn flour is indispensable here, as it provides the original color and taste of the dessert. This amount of ingredients makes 40-45 pieces.
The tenderest cream, tart filling, and crumbly dough make this pie very delicious! I recommend trying it specifically with kiwi, although any fruits can be used. Enjoy your tea time! These ingredients make 6-8 servings.
Amazingly tasty, soft and aromatic gingerbread cookies. This amount of ingredients makes 30-35 pieces.
This is a very old and well-known recipe. Originally, the dish was called "Drowned Ones," but we will call it "Titanic." The thickness of the sliced rolls affects the result: thin pieces will be crispy, while thicker ones will resemble buns.
I present to you a recipe for original cookies that will perfectly complement a cup of sweet tea or coffee. This set of ingredients makes 35-40 pieces.
Fragrant and delicious gingerbread cookies. To keep the dessert soft, I recommend rolling out the dough to a thickness of at least 7 mm. Melted chocolate can be used as an alternative to powdered sugar. This amount of ingredients makes 25-30 pieces.
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nuts to the dough. This amount of ingredients makes 30-40 pieces.
