Coffee Chocolate Gingerbread Cookies
Fragrant and delicious gingerbread cookies. To keep the dessert soft, I recommend rolling out the dough to a thickness of at least 7 mm. Melted chocolate can be used as an alternative to powdered sugar. This amount of ingredients makes 25-30 pieces.
- Total cooking time
- not set
- Number of servings
- 25
- Recipe difficulty
- 3 / 5
Ingredients
for 25 servings
- eggs 4
- sugar 150-200 g
- instant coffee 4 tsp
- cocoa 4 tsp
- starch 200 g
- flour 300-350 g
- baking powder 2 tsp
Instructions
Step 1 of 10
Beat the eggs with sugar.
Step 2 of 10
Add cocoa and coffee.
Step 3 of 10
Mix well.
Step 4 of 10
Stir in the starch.
Step 5 of 10
Mix well.
Step 6 of 10
Add flour and baking powder. Knead a dough that is not too stiff.
Step 7 of 10
Roll out the dough to a thickness of 7–10 mm.
Step 8 of 10
Cut out shapes.
Step 9 of 10
Grease a baking sheet with oil or line it with parchment paper. Arrange the cookies. Place them in an oven preheated to 180 degrees. Bake for 10–15 minutes.
Step 10 of 10
If desired, the finished cookies can be dusted with powdered sugar.