Chocolate Cookies with Dried Apricots
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nuts to the dough. This amount of ingredients makes 30-40 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 3 / 5
Ingredients
for 30 servings
- butter 100 g
- sugar 100 g
- eggs 2
- cocoa 30 g
- dried apricots 200 g
- baking powder 2 tsp
- flour 250-300 g
Instructions
Step 1 of 11
Finely chop the dried apricots.
Step 2 of 11
Cream the butter and sugar.
Step 3 of 11
Add the eggs.
Step 4 of 11
Mix together.
Step 5 of 11
Add the cocoa.
Step 6 of 11
Mix together.
Step 7 of 11
Add the dried apricots.
Step 8 of 11
Mix together.
Step 9 of 11
Add the flour and baking powder. Knead the dough.
Step 10 of 11
Line a baking sheet with parchment paper or grease it with oil. Form small patties from the dough. Place them on the baking sheet. Put into an oven preheated to 180 degrees. Bake for 15–20 minutes.
Step 11 of 11
Before serving, you can dust with powdered sugar.