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Chocolate Cookies - recipe with photo

Chocolate Cookies

Fragrant, crumbly and tender cookies. The cooking process is simple and fast. This amount of ingredients makes 40-50 pieces.

Baking and bread Servings: 40
Apple and Lingonberry Cake with Farmer's Cheese - recipe with photo

Apple and Lingonberry Cake with Farmer's Cheese

A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.

Baking and bread Servings: 8
Nut Pie - recipe with photo

Nut Pie

A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Choux Rings with Farmer's Cheese Cream - recipe with photo

Choux Rings with Farmer's Cheese Cream

A stunning pastry. You can use any cream, however I recommend this particular option as it perfectly complements the airy choux pastry. These proportions make 15-20 pieces.

Baking and bread Servings: 15
Popover Buns - recipe with photo

Popover Buns

I'm sharing an unusual recipe with you. Popovers are airy buns with a hollow center that taste similar to choux pastry. They are a great option for breakfast or a snack on the road and at a picnic. They pair perfectly with both sweet and savory fillings.

Baking and bread Servings: 12
Apple Pie with Grated Apples - recipe with photo

Apple Pie with Grated Apples

A magnificent dessert! Very tender, it literally melts in your mouth! The recipe is simple and fast. I recommend using sour-sweet or sour apple varieties. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Mannik Cake - recipe with photo

Mannik Cake

Mannik is the taste of childhood. Thanks to simple ingredients that are always on hand, you get a delicate and fragrant dessert for coffee or tea. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Lingonberry Pie - recipe with photo

Lingonberry Pie

A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Lingonberry Pie with Meringue - recipe with photo

Lingonberry Pie with Meringue

A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.

Baking and bread Servings: 6
British Scones - recipe with photo

British Scones

Scones are a traditional baked treat from Great Britain. They are typically served with tea, sliced in half and topped with butter, cream or jam. This recipe is very simple, resulting in buns with a crispy crust and a tender crumb.

Baking and bread Servings: 15
Apple Sharlotka - recipe with photo

Apple Sharlotka

This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6
Apple Pie - recipe with photo

Apple Pie

A wonderful treat! Tender dough, aromatic juicy apples and a delicate cream! We recommend serving the dessert with a scoop of vanilla ice cream. The specified amount of ingredients will be enough for 8-10 portions.

Baking and bread Servings: 8