Lingonberry Pie
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- lingonberries 200 g
- butter 100 g
- sugar 150 g
- vanilla sugar 2 tsp
- eggs 2
- flour 300-350 g
- baking powder 5 g
- sour cream 200 g
- sugar 100-150 g
Instructions
Step 1 of 11
Rinse the lingonberries and drain excess water.
Step 2 of 11
Cream the butter with sugar and vanilla sugar.
Step 3 of 11
Add the eggs.
Step 4 of 11
Mix the mixture.
Step 5 of 11
Add flour and baking powder, kneading a medium-consistency dough.
Step 6 of 11
Transfer the dough into a greased baking pan (a pan with a height of 3 cm and a diameter of 27 cm was used), forming the edges.
Step 7 of 11
Distribute the lingonberries on top of the dough. Place in an oven preheated to 180 degrees for 35–40 minutes.
Step 8 of 11
Mix sour cream with sugar.
Step 9 of 11
Remove the pie from the oven.
Step 10 of 11
Pour the cream over the hot cake.
Step 11 of 11
It is recommended to leave the pie in the refrigerator for 3–4 hours.