Apple Pie
A wonderful treat! Tender dough, aromatic juicy apples and a delicate cream! We recommend serving the dessert with a scoop of vanilla ice cream. The specified amount of ingredients will be enough for 8-10 portions.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- apple 1 kg
- sugar 150 g
- butter 200 g
- eggs 5
- baking powder 2 tsp
- flour 600-700 g
- sour cream 500 g
- sugar 150 g
Instructions
Making the dough
Step 1 of 14
Cream the butter and sugar until smooth.
Step 2 of 14
Add eggs.
Step 3 of 14
Beat the mixture.
Step 4 of 14
Stir in baking powder and flour. Knead the dough.
Step 5 of 14
Peel and core the apples. Cut them into thin slices.
Step 6 of 14
Prepare a baking pan (a 30×22 cm pan with a depth of 4 cm was used) by greasing it with butter or lining it with parchment paper. Place ⅔ of the dough on the bottom.
Step 7 of 14
Spread the apples in an even layer on top.
Step 8 of 14
Make "braids" from the remaining dough: form a rope,
Step 9 of 14
roll it out,
Step 10 of 14
cut it with a knife.
Step 11 of 14
Place the "braids" over the apples.
Step 12 of 14
Place the pie in an oven preheated to 180 degrees. Bake for 30–35 minutes.
Preparing the cream
Step 13 of 14
Combine sour cream with sugar.
Step 14 of 14
Spread the finished cream over the hot pie. Let it cool and divide into portions.