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Puff Pastry Cherry Pies - recipe with photo

Puff Pastry Cherry Pies

You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.

Baking and bread Servings: 8
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Puff Pastry "Bow-Tie" Cookies - recipe with photo

Puff Pastry "Bow-Tie" Cookies

The taste of puff pastry pairs perfectly with crunchy meringue. The recipe is as simple and fast as possible. These ingredients will make 30-40 pieces.

Baking and bread Servings: 30
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Pineapple Puff Pastries - recipe with photo

Pineapple Puff Pastries

These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.

Baking and bread Servings: 10
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Apple Puff Pastry Pies - recipe with photo

Apple Puff Pastry Pies

Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.

Baking and bread Servings: 8
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Puff Pastry Pies with Potato and Chicken - recipe with photo

Puff Pastry Pies with Potato and Chicken

A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.

Baking and bread Servings: 10
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling - recipe with photo

Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling

Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.

Baking and bread Servings: 12
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Cabbage Puff Pastries - recipe with photo

Cabbage Puff Pastries

Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.

Baking and bread Servings: 10
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Flourless Almond Cookies - recipe with photo

Flourless Almond Cookies

Crispy cookies with a pleasant aroma. Hazelnuts can be used as an alternative to almonds. These proportions yield 20-30 pieces.

Baking and bread Servings: 20
Fish and Potato Puff Pastry Pie - recipe with photo

Fish and Potato Puff Pastry Pie

Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Apple Sharlotka - recipe with photo

Apple Sharlotka

This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6