Flourless Almond Cookies
Crispy cookies with a pleasant aroma. Hazelnuts can be used as an alternative to almonds. These proportions yield 20-30 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 2 / 5
Ingredients
for 20 servings
- almonds 300 g
- egg 1
- sugar 150 g
- vanilla sugar 2 tsp
Instructions
Step 1 of 7
Pour boiling water over the almonds and leave for 10 minutes (this will make it easier to remove the skin).
Step 2 of 7
Peel the skins off the almonds.
Step 3 of 7
Place them in a blender and grind.
Step 4 of 7
Lightly beat the egg.
Step 5 of 7
Combine the ground almonds, sugar, and vanilla sugar.
Step 6 of 7
Add the egg and mix.
Step 7 of 7
Shape small patties from the mixture. Line a baking tray with parchment paper or lightly grease with oil. Arrange the cookies. Place them in an oven preheated to 180 degrees. Bake for 20–25 minutes.