Recipes matching the selected filters.
An unusual and delicious dish with a fragrant crust and tender filling. The main thing is to use ripe avocados and not overcook them in the oven: remove from heat as soon as the cheese melts. The recipe makes 4-6 servings.
Mustard makes the meat very tender, and lemon adds a refined aroma. For an excellent result, the dish can be prepared in a roasting sleeve. The recipe is for 6-8 servings.
Adding a bun and cheese makes the cutlets incredibly juicy, while bell pepper gives them a special flavor. We recommend serving them with a vegetable salad or mashed potatoes as a side dish. This set of ingredients makes approximately 15 cutlets.
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.
Juicy and tender meat combined with an aromatic sauce. It turns out very delicious! Turkey fillet can be used as a base instead of chicken, and fresh tomatoes instead of canned ones. Rice or potatoes would make a great side dish. The recipe is for 3-4 servings.
Incredibly tender meat with a wonderful aroma! Instead of spring chickens, you may use chicken as a base. Fresh thyme can be replaced with dried herbs according to your preference. Rice or potatoes are recommended as side dishes. This quantity of ingredients is calculated for 4-6 servings.
An aromatic, juicy and tender dish that is perfect for a festive table. From these ingredients, you can prepare 6 portions in 200 ml cocottes.
This recipe will appeal to those who appreciate the combination of fruit and meat. The dish is characterized by tender meat and the original taste of apricots. Rice would be an excellent side dish. These ingredients make 4-6 servings.
An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; however, the flavor will be richer if you take a whole chicken and separate the meat from the bones (a small number of bones can be left). It is recommended to serve the pilaf with a vegetable salad.
An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a vegetable salad would make a great side dish. The recipe is for 4-6 servings.
Juicy and tender cutlets. A great option when there is no time or desire to use a meat grinder. Stewed vegetables or mashed potatoes are recommended as side dishes. This amount of ingredients makes 12-15 cutlets.
