Recipes matching the selected filters.
A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acquires a special aroma. A vegetable salad or potatoes would be suitable as an accompaniment. The recipe is designed for 6-8 servings.
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
Tender meat with a citrus aroma. A vegetable salad or rice would be a great accompaniment. The recipe is for 6-8 servings.
The combination of tender chicken fillet wrapped in aromatic bacon and vegetables creates a truly delicious dish. Turkey fillet can be used as a base instead of chicken, and the set of vegetables can be chosen according to your preference. Frozen peas and corn are used for the recipe, but they can be replaced with canned ones; in that case, the cooking time should be reduced.
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients make 6-8 servings.
Adding a bun and cheese makes the cutlets incredibly juicy, while bell pepper gives them a special flavor. We recommend serving them with a vegetable salad or mashed potatoes as a side dish. This set of ingredients makes approximately 15 cutlets.
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.
Incredibly tender meat with a wonderful aroma! Instead of spring chickens, you may use chicken as a base. Fresh thyme can be replaced with dried herbs according to your preference. Rice or potatoes are recommended as side dishes. This quantity of ingredients is calculated for 4-6 servings.
An aromatic, juicy and tender dish that is perfect for a festive table. From these ingredients, you can prepare 6 portions in 200 ml cocottes.
An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; however, the flavor will be richer if you take a whole chicken and separate the meat from the bones (a small number of bones can be left). It is recommended to serve the pilaf with a vegetable salad.
The combination of cheese, pineapples and ham paired with tender chicken fillet creates a magnificent taste. Turkey fillet would also be suitable as a base; however, beef or pork would be less appropriate here. The finished rolls can be served either whole or in portioned pieces.
