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Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Fried Pork with Prunes and Mushrooms - recipe with photo

Fried Pork with Prunes and Mushrooms

Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Pork with Garlic - recipe with photo

Baked Pork with Garlic

Fragrant, juicy and tender meat. Rice or mashed potatoes would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Pork with Lingonberries and Apples - recipe with photo

Baked Pork with Lingonberries and Apples

Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a side dish. The specified ingredients are enough for 3-4 servings.

Main dishes Servings: 3
Pork under a Potato Cap - recipe with photo

Pork under a Potato Cap

Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.

Main dishes Servings: 4
Pork with Mushrooms in Cream and Cheese Sauce - recipe with photo

Pork with Mushrooms in Cream and Cheese Sauce

A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork. It is recommended to serve the dish with potatoes or rice. These ingredients make 6-8 servings.

Main dishes Servings: 6
Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Pork under Cheese, Injected with Cream - recipe with photo

Baked Pork under Cheese, Injected with Cream

A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will work for this. Rice, potatoes, or pasta would be excellent as side dishes. The recipe is designed for 6–8 servings.

Main dishes Servings: 6
Pork "Harmonica" - recipe with photo

Pork "Harmonica"

An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options! This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Baked Meat with Lingonberry Sauce - recipe with photo

Baked Meat with Lingonberry Sauce

Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Baked Pork Tenderloin in Bacon with Tomato Sauce - recipe with photo

Baked Pork Tenderloin in Bacon with Tomato Sauce

Thanks to this cooking method, the meat turns out incredibly aromatic and juicy, and the flavor is enhanced by the sauce. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.

Main dishes Servings: 4