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Honey Cookies - recipe with photo

Honey Cookies

A magnificent dessert with a wonderful aroma! Thick cookies turn out soft, while thin ones are crispy. This amount of ingredients makes 30-40 pieces.

Baking and bread Servings: 30
Orange Cookies - recipe with photo

Orange Cookies

A magnificent dessert with crispy edges and a soft center. The baking process fills the house with a wonderful aroma! I recommend preparing this treat for your loved ones. :) Adjust the amount of spices according to your preference. These proportions yield 45-50 pieces.

Baking and bread Servings: 45
Shortbread Rings - recipe with photo

Shortbread Rings

A dessert that reminds one of childhood. Crunchy nuts and a delicate, crumbly dough make it very delicious! I recommend preparing this treat for your loved ones. In this recipe, I used salted roasted peanuts. The available ingredients yield 12-14 pieces.

Baking and bread Servings: 12
Double Flavor Chocolate Madeleines - recipe with photo

Double Flavor Chocolate Madeleines

Magnificent madeleines with a deep chocolate aroma and tender texture. The recipe uses white and dark chocolate, but the latter can be replaced with milk chocolate for a different taste. Traditionally they are baked in shell-shaped molds, however any small molds will work; it is important to fill them with a layer of approximately 1–2 cm.

Baking and bread Servings: 20
Mint and Chocolate Cookies - recipe with photo

Mint and Chocolate Cookies

A delicate and aromatic treat with a wonderful combination of mint and chocolate. This quantity of ingredients makes 40-50 pieces.

Baking and bread Servings: 40
Festive "Christmas Tree" Cookies - recipe with photo

Festive "Christmas Tree" Cookies

A bright and festive treat. The cookies are crumbly, very delicious, and have a pronounced orange aroma. They would make a wonderful gift. This quantity of ingredients yields 50-70 pieces.

Baking and bread Servings: 50
Stained Glass Cookies - recipe with photo

Stained Glass Cookies

Colorful and festive cookies that children will love. :) Bon Pari lollipops are used in this recipe because of their excellent melting properties. Keep in mind that different brands of candies melt differently, so monitor the process to ensure they do not burn. It is recommended to test one lollipop in advance and time its melting.

Baking and bread Servings: 30
Ginger Cookies - recipe with photo

Ginger Cookies

A stunning treat! They turn out crispy, fragrant and have a deep flavor. During the cooking process, the house is filled with a wonderful aroma! These cookies are perfect for a gift: simply place them in a cute box, add a ribbon and spruce twigs. To make the dessert as crispy and tasty as possible, I recommend rolling out the dough very thinly.

Baking and bread Servings: 50
Ginger Chocolate Walnut Cookies - recipe with photo

Ginger Chocolate Walnut Cookies

A stunning dessert! The thickness of the rolled-out dough determines the result: thin pieces will become crispy, while thicker ones will remain soft. The finished product can be topped with a walnut half or covered in chocolate glaze. The recipe makes 40-45 pieces.

Baking and bread Servings: 40
Coconut Cookies - recipe with photo

Coconut Cookies

This dessert has a delicate, crumbly texture and a pronounced aroma. Using colored coconut flakes will allow you to prepare a bright and original treat. This amount of ingredients makes 50-55 pieces.

Baking and bread Servings: 50
Farmer's Cheese Crescents - recipe with photo

Farmer's Cheese Crescents

One of my favorite cookies. It is characterized by a delicate, aromatic filling and a crispy crust on the outside. A wonderful option for family tea time that is prepared simply and quickly. This amount of ingredients makes 36 pieces.

Baking and bread Servings: 36
American Snickerdoodle Cookies - recipe with photo

American Snickerdoodle Cookies

I am sharing a recipe for a famous American treat. It is elementary to prepare and tastes magnificent: with a crispy edge and a soft center. Cinnamon plays a key role here; however, if it is not to your taste, you can use only sugar, but then it will be a different recipe.

Baking and bread Servings: 15