American Snickerdoodle Cookies
I am sharing a recipe for a famous American treat. It is elementary to prepare and tastes magnificent: with a crispy edge and a soft center. Cinnamon plays a key role here; however, if it is not to your taste, you can use only sugar, but then it will be a different recipe.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 3 / 5
Ingredients
for 15 servings
- butter 100 g
- sugar 150 g
- vanilla sugar 10 g
- egg 1
- 1/4 tsp salt
- baking powder 5 g
- flour 180-200 g
- sugar 50 g
- ground cinnamon 5 g
Instructions
Step 1 of 13
Cream the butter, sugar and vanilla sugar.
Step 2 of 13
Add salt.
Step 3 of 13
Add egg.
Step 4 of 13
Mix together.
Step 5 of 13
Add flour and baking powder.
Step 6 of 13
Mix. The dough should not be too stiff.
Step 7 of 13
Form the dough into a ball. Wrap in plastic wrap. Leave in the refrigerator for an hour.
Step 8 of 13
Roll the dough into balls (my balls are 35 g each).
Step 9 of 13
Combine sugar and cinnamon.
Step 10 of 13
Place a ball into the mixture.
Step 11 of 13
Coat thoroughly.
Step 12 of 13
Line a baking pan with parchment paper or lightly grease with butter. Arrange the balls. During baking, the balls will turn into flat cookies, so they should be placed at a distance from each other.
Step 13 of 13
Place in an oven preheated to 180 degrees. Bake for 8–10 minutes.