Orange Cookies
A magnificent dessert with crispy edges and a soft center. The baking process fills the house with a wonderful aroma! I recommend preparing this treat for your loved ones. :) Adjust the amount of spices according to your preference. These proportions yield 45-50 pieces.
- Total cooking time
- not set
- Number of servings
- 45
- Recipe difficulty
- 3 / 5
Ingredients
for 45 servings
- butter 180 g
- sugar 100-130 g
- eggs 2
- orange
- small piece of fresh ginger or 5 g ground ginger
- baking powder 10 g
- flour 400-450 g
- powdered sugar 50 g
- ground cinnamon 5 g
Instructions
Step 1 of 13
Grate the ginger on a fine grater (1 tsp will be needed).
Step 2 of 13
Zest the orange using a fine grater.
Step 3 of 13
Squeeze the juice (50 ml is needed).
Step 4 of 13
Combine the powdered sugar and cinnamon for coating.
Step 5 of 13
Add the sugar to the butter.
Step 6 of 13
Mix.
Step 7 of 13
Add the eggs. Mix.
Step 8 of 13
Add the juice, zest, and ginger.
Step 9 of 13
Mix.
Step 10 of 13
Stir in the flour and baking powder.
Step 11 of 13
Mix until a soft dough is formed.
Step 12 of 13
Form small balls (20 g each) from the mixture. Roll them in the powdered sugar and cinnamon mixture.
Step 13 of 13
Line a baking tray with parchment paper or grease it with oil. Arrange the balls. Place them in an oven preheated to 180 degrees. Bake for 20–25 minutes.