Garlic Buns with Filling
Hearty and delicious buns that will make a great snack or a replacement for bread to accompany soup. You can choose any filling according to your taste. These ingredients will yield 17-18 pieces.
Recipe catalog
Recipes matching the selected filters.
Filters 1 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Grissini Breadsticks
Grissini are classic Italian breadsticks with a tender core and a crispy surface. The dish is very aromatic and tasty. You can choose any topping to your taste or leave the sticks without it. This amount of ingredients makes 30-35 pieces.
Mushroom Tarts with Bacon
A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.
Pizza with Mozzarella, Pesto and Tomatoes
Fragrant pesto, juicy tomatoes and thin dough make this pizza very delicious! This amount of ingredients can be used to prepare two pizzas 30 cm in diameter.
Pies with Egg and Onion
Preparing the filling is as simple and fast as possible. The pies turn out very tasty, with a real aroma of summer! This amount of ingredients will make approximately 15 pieces.
Liver Puffs
Healthy and filling pastries with a crispy crust. This set of ingredients makes 10-12 pieces.
Puff Pastry Pies with Potato and Chicken
A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.
Puff Pastry Pies with Ham and Cheese
Preparing these pies takes very little time. They will be a great option for a snack on the road, at work, or during a picnic. Instead of ham, boiled meat or sausage can be used as filling, and for the base, you can choose unleavened or yeast dough.
Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling
Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.
Cabbage Pie with Meatballs
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork). The recipe is designed for 6–8 servings.
Hearty Vegetable and Minced Meat Pie in Puff Pastry
A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.
Olive Bread with Paprika
This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, color and taste. These ingredients make 1 loaf weighing about 600 g.